Sn Question Answer 1 Temperature required for bolting in onion is less than 15 0C 2 Filler crops are used in which type of planting system Quincunx 3 Origin of Papaya Tropical America 4 Dieffenbachia is propagated through Cutting 5 Golden shower is propagated through vine cutting 6 Cassia fistula bears——— flowers. Yellow 7 Chlorosis […]
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रमा क्रॉप साइंस रायपुर छत्तीशगढ़ में स्थिक एक कृषि फसलों के लिए और उपज को ध्यान में रखकर जैविक उत्पाद तैयार करने वाली कंपनी है विभिन्न प्रकार की किसानो की मांग और फसलों के लिए उच्चा गुणवत्ता के उत्पाद तैयार करने के लिए उचित अनुसन्धान और वैज्ञानिको की देखरेख से उत्पादों का निर्माण करती है। […]
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Oil seed crops are grown for the purpose of oil. The seeds of these crops are rich in fatty acids and are used to extract vegetable oil to meet edible oil, industrial and plant protection requirements. Fig: Classification of Oil Seed Crops. a) Edible Oil Seed Crops 1. Ground nut/Pea nut : Arachis hypogaea 2. […]
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Pulses are grain legumes used as food. On splitting they produce dal which is rich in protein. They are regarded as building blocks of living organisms for high protein content. These crops have the unique built in ability of fixing atmospheric nitrogen in their root system. a) Grams 1. Red gram/Pigeon pea : Cajanus cajan […]
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A cereal is generally defined as a cultivated grass grown for their edible starchy grains. Bulk of staple food crops all over the world comes from this group. A. Major Cereal Crops In general, the larger grains are used as staple food is considered as major cereals. 1. Paddy/Rice : Oryza sativa 2. Wheat : […]
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Classification of field crops is necessary to know the adaptation, habitat, life cycle, nutrient requirement, insect-pest and disease reaction of crops, so that an appropriate production technology could be developed and adopted for maximum productivity at minimum cost. Crop plants are grouped into three main classes according to the range of cultivation. They are as […]
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Introduction “A man without food for three days will quarrel, for a week will fight and for a month or so will die”. Agriculture is a branch of applied science. Agriculture is the science and art of farming including cultivating the soil, producing crops and raising livestock. It is the most important enterprise in the […]
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Another practice is that some farmers dip unripe mature fruits in 0.1 per cent ethrel solution (1 ml of ethrel solution in 1 litre of water) and wipe it dry. The fruits are then spread over a newspaper without touching each other and a thin cotton cloth is covered over this. In this method, the […]
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Lack of easier and rapid methods for uniform ripening poses a major problem in the fruit industry. Almost all methods of ripening, either conventional or the modern chemical methods, come with their own merits and demerits. There are several simple technologies and methods available today for farmers for proper ripening. Normally, the number of days […]
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पकने की वह प्रक्रिया है जिसके द्वारा फल अपने वांछित स्वाद, गुणवत्ता, रंग, स्वादिष्ट प्रकृति और अन्य बनावट गुण। पकने का संबंध परिवर्तन से है संरचना में यानी स्टार्च का चीनी में रूपांतरण। पकने के व्यवहार के आधार पर फल क्लाइमेक्टेरिक और नॉन-क्लाइमेक्टेरिक फलों के रूप में वर्गीकृत किया गया है। क्लाइमेक्टेरिक: क्लाइमेक्टेरिक फलों को […]
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